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Serve
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Onion Bhaji (4pc)
Sliced onions coated in corn flour and Mughlai masala lightly fried
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Palak Kale Chaat
Cornflour battered spinach and kale pieces coated in Kashmiri sauces and dry fruits
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Paneer Chilli
Homemade cottage cheese wok cooked in Indo-Chinese flavours
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Paneer Tikka (4pc)
Homemade cottage cheese marinated in a masala hung yoghurt and tandoori cooked
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Pani Puri (4pc)
Spiced potato in bread shells served with a tangy & sweet sauce
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Vegetable Samosa (2pc)
Carom pastry stuffed with a scrumptious potato and pea mix
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Serve
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Amritsari Fish (4pc)
Seasonal fish marinated in a carom based corn flour paste and shallow fried
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Chicken Tikka (4pc)
Chicken pieces marinated overnight in hung yoghurt, spices and tandoori cooked
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Seekh Kebab (4pc)
Minced lamb with mughlai spices tandoori cooked
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Sizzling Methi Maaz
Goat pieces wok cooked with fenugreek and served sizzling
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Tandoori Lamb Cutlet (3pc)
Lamb cutlets marinated in hung yoghurt & spice mix overnight & tandoori cooked
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Tandoori Prawns (5pc)
Fresh prawns marinated overnight in a spicy mint sauce and tandoori cooked
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Prawn
Special
Fish
Goat
Lamb
Paneer
Chicken
Serve
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Entrée: Waza Kokur
Half chicken spiced, stewed and fried in Kashmiri masala
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Entrée: Gaad Nadur
Fish of the season marinated overnight and cooked in lotus root and radish
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Entrée: Kashmiri Methi Golemach
Chicken meatballs cooked in fenugreek and kashmiri spices
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Entrée: Lotus Stem Kebab (4pc)
Lotus stems pan fried with turmeric, fennel & mughlai spices
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Entrée: Mushroom Bahar
White button mushrooms coated in chickpea flour & pan fried in sweet chilli, tomato & capsicum
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Entrée: Tujji (4pc)
Lamb rump tandoori cooked and served in a mini sizzler pot
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Main: Choek Vangan
Eggplant cooked in a light yoghurt & Kashmiri tamarind pulp
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Main: Dum Aloo
Baby potatoes served in a tangy mustard, red chilli & dried ginger masala gravy
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Main: Goshtaba
Lamb meatballs cooked in a yoghurt and mint curry
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Main: Kashmiri Briyani
Vegetables, chicken or smoked goat slow cooked with rice, spices, dry fruits and saffron
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Main: Murgh Dhaniwal
Chicken stew cooked with cashews, almonds and coriander
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Main: Palak Rista
Chicken meatballs cooked in a spiced spinach curry
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Main: Raajmaah Dhaal
Kidney bean lentil curry cooked in a tomato and tadka base
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Main: Shahi Rogan Josh
Diced lamb pieces cooked in homemade red chilli paste, fennel & ginger
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Serve
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Dhaal Tadka
Home style yellow lentil curry cooked in a tomato, carom and tadka base
Primary Info
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Malai Kofta
Potato & fennel dumplings in a creamy Mughlai korma sauce
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Okra Masala
Panjabi style okra curry cooked in tadka and spices
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Palak Paneer
Masala spiced spinach curry served with homemade cottage cheese
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Paneer Tikka Masala
Homemade paneer cooked in a tomato, onion, capsicum curry
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Serve
Prawn
Fish
Goat
Lamb
Paneer
Chicken
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Dhansak
Protein of your choice with yellow lentils and mughlai spices
$25.90
$24.90
$21.90
$21.90
$19.90
$19.90
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Korma
Creamy cashew and yoghurt based curry
$25.90
$24.90
$21.90
$21.90
$19.90
$19.90
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Madras
Roasted coconut, curry leaf and mustard seed curry
$25.90
$24.90
$21.90
$21.90
$19.90
$19.90
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Makhani
Grace of India's signature butter chicken sauce with a kashmiri touch
$25.90
$24.90
$21.90
$21.90
$19.90
$19.90
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Masala
Traditional north indian curry base cooked with onions, capsicum and tomato
$25.90
$24.90
$21.90
$21.90
$19.90
$19.90
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Vindaloo
Spicy vinegar and masala reduction curry
$25.90
$24.90
$21.90
$21.90
$19.90
$19.90
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Serve
Kids Serve
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Butter Sauce Naan
Naan stuffed with Grace of India’s signature Butter sauce
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Honey Ginger Paneer
Homemade cottage cheese marinated in ginger & honey paste pan cooked
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Malai Chicken Tikka (2pc)
Chicken pieces marinated overnight in hung yoghurt, spices and cashew tandoori cooked
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Masala Fish Fingers
Masala Battered seasonal fish
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Mini Butter Mela
Butter chicken, butter paneer & butter naan
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Mushroom Cheese Naan
Naan stuffed with diced mushrooms & mozzarella cheese
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Serve
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Garlic Cheese Chilli Naan
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Pint 458ml
Serve
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Dessert Platter
Mix platter of our dessert range.
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Falooda
Rose milk drink with basil seeds, vermicelli & kulfi
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Gulab Jamun
Sweetened cottage cheese dumplings served in rose syrup
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Kashmiri Kulfi Trio
Dry fruits and nuts ice cream.
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Ras Malai
Milk patties served in a cardamom milk reduction
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Mother's Day:
Serve
Glass Bottle
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San Pellegrino Sparking Water
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Schweppes Lemon Lime Bitters
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Alcohol: Single
Mocktail
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Adraki Aperol
Aperol, Ginger Wine, Prosecco, Soda
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Cooch Bahar
White Rum, Mint, Cumin, Mango Lassi
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Long Island Iced Tea
Vodka, Gin, White Rum, Tequila
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Mimosa
Prosecco, Orange Juice, Cherries
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Mojito Nimbu Ginger
White Rum, Lime Juice, Lime, Ginger
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Alcohol: 750ml
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Adelina Shiraz Mataro 2019
(Clare Valley, SA) Wonderful, savoury, spicy, with dark cherry, fresh blackcurrant, nettle and poppyseed spice notes. Cool, savoury and long.
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Birds of a Feather Pinot Noir 2019
(VIC) A delicate mix of dark fruit & savoury aroma balanced with fine tannins, a generous mouth feel & great concentration.
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Bremerton Malbec 2017
(Langhorne Creek, SA) Violet and red cherries and the palate is rich and fruit flavoured with soft and smooth tannins.
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Bremerton Merlot 2017
(Langhorne Creek, SA) Violet and red cherries and the palate is rich and fruit flavoured with soft and smooth tannins.
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Bremerton Shiraz 2017
(Langhorne Creek, SA) Violet and red cherries and the palate is rich and fruit flavoured with soft and smooth tannins.
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Cassergrain Shiraz Viognier 2017
(Port Macquarie, NSW) Dark plum with a crimson hue, aromas of mulberries, rich dark chocolate and blackcurrant
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Rymill Cabernet 2015
(Coonawarra, SA) Coffee, mocha, chocolate, sage, scrub, currant and olive notes.
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Rymill Cabernet Franc 2015
(Coonawarra, SA) Coffee, mocha, chocolate, sage, scrub, currant and olive notes.
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Rymill Merlot 2015
(Coonawarra, SA) Coffee, mocha, chocolate, sage, scrub, currant and olive notes.
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The Yearling Cabernet Sauvignon 2017
(Coonawarra, SA) Mulberries and anise, dark berries, vanilla and smooth chocolate tannins.
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Alcohol: 750ml
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Adelina Eternal Arneis 2019
(Adelaide Hills, SA) Creamy lime, apple-fresh fruit, extract-rich palate, zingy and super refreshing.
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Apostrophe Riesling Gerwürtztraminer Blanc 2019
(Great Southern, WA) Riesling’s cool minerality meshes with Gewurtraminers’s exotic spice and rose water, with a touch of Pinot Blanc.
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ARA Sauvignon Blanc 2019
(Marlborough, NZ) Blackcurrant, citrus blossom, wild herbs, lively acidity and grapefruit flavours.
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Birds of a Feather Pinot Gris 2019
(VIC) Flavours of baked apple and quince balanced by delicate palate. Fuller bodied than Pinot Grigio.
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Cassegrain Premium Verdelho 2017
(Port Macquarie, NSW) Delicate pale straw with tropical aromas of melon, passionfruit and fragrant herbs.
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Toolangi Chardonnay 2019
(Yarra Valley, VIC) Fresh oatmeal, citrus blossom with a little candle wax there too. The palate is juicy with grapefruit, lime and quince.
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