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Serve
3 pcs
2 pcs
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Achari Paneer Tikka
Cottage cheese marinated in achari (pickle) sauce, tandoori cooked & served with mint sauce
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Aloo Tikki
Spiced potato, cottage cheese, ginger, cumin and coriander powder + served with beetroot sauce or with three layered sauces
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Aloo Tikki Chaat
Spiced potato, cottage cheese, ginger, cumin and coriander powder + served with beetroot sauce or with three layered sauces
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Desi Pan-Fried Prawns
Tiger prawns & Mughal spices pan cooked
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Onion Bhaji
Onion fritters, chickpea batter with fresh ginger and garlic + served with beetroot sauce
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Papri Chaat
Shortbread pastry layered with Mint, tamarinds & raita sauces
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Sweet Chilli Mushrooms
Fresh mushrooms, capsicum and onions served in a tangy sweet chilli and soy sauce. One of Singh’s fusion dishes
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Tandoori Lamb Cutlets
Masala marinated lamb chops cooked in tandoor + served with mint sauce
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Tandoori Salmon
Salmon marinated in garlic, ginger, chilli and spicy mint chutney cooked in the tandoor
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Vegetable Pakora
Continental vegetables coated in masala spiced cornflour + served with beetroot sauce
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Vegetable Samosa
Homemade pastry, potatoes and peas, traditional herbs and spices + served with beetroot sauce
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Vegetarian Platter of Entrée
Vegetable Samosa, Aloo Tikki, Onion Bhaji + served with mint sauce
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Full
Serve
Half
3 pcs
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Chicken Tikka
Chicken thigh, Punjabi style mint sauce, Tandoori slow cooked + served with mint sauce
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Non-Veg Platter of Entrée
Veg Samosa, Chicken Tikka, Seekh Kebab + served with mint sauce
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Seekh Kebab
Minced lamb pressed on a skewer and smoke roasted over charcoal + served with mint sauce
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Shehnai Platter
Assortment of Lamb cutlet + Tandoori chicken + Chicken tikka + Seekh kebab
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Tawa Goat
Goat slow cooked on a hot plate mixed with select ground spices
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Serve
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Goat Methi
Slow cooked goat, fenugreek, onion, ginger and lime juice
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Kerala Beef
Dry beef curry, wok fried with coconut, curry leaves and mustard seeds
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Lime Coriander Prawns
Fresh lime juice, king prawns, capsicum and butter with a tomato base topped with pan fried coriander seeds and spring coriander
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Spicy Khadai Paneer
Cottage cheese, wok cooked, fresh green herbs and spices, tomatoes and capsicum and then mixed with a spicy tomato base
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Tamarind Chicken
Homemade tamarind sauce with dice cut pieces of chicken curry
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Xacuti Lamb Cutlets
Tandoori lamb cutlets cooked in a Goan style coconut spice mix
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Kingfish
Tiger Prawns
Goat
Lamb
Beef
Chicken
Vegetarian
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Briyani
Rice cooked with spices and meat of your choice
$21.90
$21.90
$20.90
$20.90
$18.90
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Jalfrezi
A medium dish cooked with onions and coriander seeds finished with lemon juice
$24.90
$24.90
$21.90
$21.90
$20.90
$20.90
$18.90
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Korma
Yoghurt based dish cooked with almond sauce, cashew and cream
$21.90
$20.90
$20.90
$18.90
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Madras
South Indian style curry made using coconut milk & cream, mustard seeds, curry leaves and chilli
$24.90
$24.90
$20.90
$20.90
$18.90
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Rogan Josh
A classic Kashmiri dish cooked with a rich gravy of tomatoes and Kashmiri spices
$21.90
$21.90
$20.90
$20.90
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Saagwala
Your selection cooked in spinach and spices
$21.90
$21.90
$20.90
$20.90
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Vindaloo
Traditionally spicy curry with a distinct flavour of vinegar and hot spices
$24.90
$21.90
$21.90
$20.90
$20.90
$18.90
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Serve
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Butter Chicken
Smoked and marinated chicken fillet in a creamy tomato base
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Chicken Dhansak
Chicken fillet pieces cooked in yellow lentils
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Chicken Tikka Masala
Tandoori chicken tikka, onion sauté, capsicums and homemade spices
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Lemon Garlic Chicken
Chicken thigh, masala sauce cooked with our secret garlic granule recipe
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Mango Chicken
Chicken Fillet pieces in a mild & creamy mango sauce
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Serve
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Baingan Bharta
Slow cooked mashed eggplant infused with Punjabi
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Dhal Maharani (Punjabi base)
Boiled lentils slow cooked together with our ‘tadka’ (Punjabi base)
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Dhal Makhani
Smokey Urad lentils cooked with butter, cream and tomatoes
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Dum Aloo
Baby potato, yogurt, fenugreek and cashew curry
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Malai Kofta
Cottage cheese, bread crumb and potato dumplings in a cashew sauce
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Mutter Paneer
Cottage cheese in a curry base, fresh peas and spices
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Palak Paneer
Sautéed in butter, fresh green leafy spinach blended with exotic Indian masala and homemade cottage cheese pieces
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Paneer Tikka Masala
Tender cheese pieces cooked in a mouth-watering tomato sauce, garnished with coriander and ginger
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Serve
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Condiments Plate
Cucumber raita, tomato onion, mango chutney and lime pickle
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Papadums
Dried lentil wafers
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Serve
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Cheese Naan
Naan stuffed with shredded cheese
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Garlic Cheese Chilli Naan
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Keema Naan
Naan stuffed with spiced mince
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Lacha Paratha
Soft multilayered wholemeal bread prepared with butter
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Naan Makhni
Bread stuffed with butter + sesame seeds
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Peshwari Naan
Naan stuffed with nuts and raisins
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Vegetable Paratha
Naan stuffed with spiced vegetables
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Serve
Large
Small
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Persian Pilav
Divine rice cooked in saffron, orange peel and almonds
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Zeera Pilav Rice
Rice cooked with toasted cumin, masala and peas
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Pint 458ml
Serve
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Dessert Platter
Mix platter of our dessert range.
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Kashmiri Kulfi Trio
Dry fruits and nuts ice cream.
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Ras Malai
Milk patties served in a cardamom milk reduction
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Mother's Day:
Serve
Glass Bottle
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San Pellegrino Sparking Water
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Schweppes Lemon Lime Bitters
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Alcohol: Single
Mocktail
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Adraki Aperol
Aperol, Ginger Wine, Prosecco, Soda
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Cooch Bahar
White Rum, Mint, Cumin, Mango Lassi
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Long Island Iced Tea
Vodka, Gin, White Rum, Tequila
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Mimosa
Prosecco, Orange Juice, Cherries
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Mojito Nimbu Ginger
White Rum, Lime Juice, Lime, Ginger
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Alcohol: 750ml
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Adelina Shiraz Mataro 2019
(Clare Valley, SA) Wonderful, savoury, spicy, with dark cherry, fresh blackcurrant, nettle and poppyseed spice notes. Cool, savoury and long.
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Birds of a Feather Pinot Noir 2019
(VIC) A delicate mix of dark fruit & savoury aroma balanced with fine tannins, a generous mouth feel & great concentration.
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Bremerton Malbec 2017
(Langhorne Creek, SA) Violet and red cherries and the palate is rich and fruit flavoured with soft and smooth tannins.
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Bremerton Merlot 2017
(Langhorne Creek, SA) Violet and red cherries and the palate is rich and fruit flavoured with soft and smooth tannins.
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Bremerton Shiraz 2017
(Langhorne Creek, SA) Violet and red cherries and the palate is rich and fruit flavoured with soft and smooth tannins.
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Rymill Cabernet 2015
(Coonawarra, SA) Coffee, mocha, chocolate, sage, scrub, currant and olive notes.
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Rymill Cabernet Franc 2015
(Coonawarra, SA) Coffee, mocha, chocolate, sage, scrub, currant and olive notes.
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Rymill Merlot 2015
(Coonawarra, SA) Coffee, mocha, chocolate, sage, scrub, currant and olive notes.
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The Yearling Cabernet Sauvignon 2017
(Coonawarra, SA) Mulberries and anise, dark berries, vanilla and smooth chocolate tannins.
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Alcohol: 750ml
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Adelina Eternal Arneis 2019
(Adelaide Hills, SA) Creamy lime, apple-fresh fruit, extract-rich palate, zingy and super refreshing.
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Apostrophe Riesling Gerwürtztraminer Blanc 2019
(Great Southern, WA) Riesling’s cool minerality meshes with Gewurtraminers’s exotic spice and rose water, with a touch of Pinot Blanc.
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ARA Sauvignon Blanc 2019
(Marlborough, NZ) Blackcurrant, citrus blossom, wild herbs, lively acidity and grapefruit flavours.
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Toolangi Chardonnay 2019
(Yarra Valley, VIC) Fresh oatmeal, citrus blossom with a little candle wax there too. The palate is juicy with grapefruit, lime and quince.
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