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Special
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Entrée: Vegetable Kebab
Dry fruit, saffron and vegetable cutlets pan-fried and served in a roti wrap
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Entrée: Waza Kokur
Half chicken spiced, stewed and fried in Kashmiri masala
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Main: Kadhi Pakora
Onion fritters served in a yoghurt masala curry
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Main: Matschgand
Minced lamb meatballs cooked in chilli, mustard and fennel sauce
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Dessert: Tosha
Kashmiri flour dumplings served in a sweetened rose syrup
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Serve
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Butter Sauce Naan
Naan stuffed with Grace of India’s signature Butter sauce
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Gol Gappa Chaat (4pc)
- Spiced potato in bread shells served with crunchy corn flour coated kale & spinach pieces with layered sauces
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Honey Ginger Paneer Tikka (2pc)
Homemade cottage cheese marinated in ginger & honey paste pan cooked
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Kofta & Paneer Salad
Cottage cheese & potato dumplings served in rocket, green salad and fruit bowl
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Malai Chicken Tikka (2pc)
Chicken pieces marinated overnight in hung yoghurt, spices and cashew tandoori cooked
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Masala Fish Finger
Masala Battered Basa fish & potato chips served with raita
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Mini Butter Mela
Butter chicken, butter paneer & butter naan
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Mushroom Cheese Naan
Naan stuffed with diced mushrooms & mozzarella cheese
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Seekh Kebab (2pc)
Minced lamb with Mughlai spices tandoori cooked
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Serve
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Chicken Tikka (4pc)
Chicken pieces marinated overnight in hung yoghurt, spices and tandoori cooked
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Gaad Nadur
Barramundi fillet marinated overnight and cooked in lotus root and radish
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Rista
Lamb minced with a mallet, simmered in Kashmiri spices & served in Rogan sauce
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Shami Kebab (4pc)
Chicken thigh simmered with lentils and lamb stock served as a patty
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Sizzling Methi Maaz
Goat pieces wok cooked with fenugreek and served sizzling
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Tandoori Lamb Cutlet (2pc)
Lamb cutlets marinated in hung yoghurt & spice mix overnight & tandoori cooked
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Serve
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Dahi Bhalla
Lentil fritters coated in spiced yoghurt, tamarind & coriander paste
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Lotus Stem Kebab (4pc)
Lotus stems pan fried with turmeric, fennel & Mughlai spices
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Mushroom Bahar
White button mushrooms coated in chickpea flour & pan fried in sweet chilli, tomato & capscium
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Palak & Kale Chaat
Shortbread pastry layered in Kashmiri sauces with chickpea battered spinach & kale
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Paneer Tikka (4pc)
Homemade cottage cheese marinated in a hung yoghurt, dry ginger
& black pepper marinate tandoori cooked
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Serve
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Murgh Makhani
Grace of India’s signature Butter Chicken with a Kashmiri touch
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Dum Briyani
Smoked Goat slow cooked with rice, spices, dry fruits and saffron
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Murgh Dhaniwal Korma
Chicken stew cooked with cashew, almonds & coriander
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Prawn Masala
Tiger prawns pan fried and sauteed with onions, capsicum & tomato
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Shahi Rogan Josh
Diced lamb pieces cooked in homemade red chilli paste, fennel & ginger
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Serve
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Choek Vangan
Eggplant cooked in tomato tadka & Kashmiri tamarind pulp
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Dum Aloo
Baby potatoes served in a tangy mustard, red chilli & dried ginger masala gravy
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Malai Kofta
Potato & fennel dumplings in a Mughlai korma sauce
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Palak Tschaman
Kashmiri spinach served with tomatoes stuffed with homemade cottage cheese
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Raajmaah Dhaal Aachar
Kidney bean lentil curry cooked with homemade pickle
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Serve
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Garlic Cheese Chilli Naan
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Pint 458ml
Serve
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Dessert Platter
3pcs Mix platter of our dessert range.
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Falooda
Rose milk drink with basil seeds, vermicelli & kulfi
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Kashmiri Kulfi Trio
Dry fruits and nuts ice cream.
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Shahi Tukde
Crunchy bread pan-fried in ghee & served with sweetened milk
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750ml Bottle
Serve
Glass Bottle
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San Pellegrino Sparking Water
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Schweppes Lemon Lime Bitters
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