Note: Pricing is subject to change without warning
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Order Online
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Platter
3 pcs
4 pcs
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Chicken Tikka
Chicken thigh, Punjabi style mint sauce, Tandoori slow cooked + served with mint sauce
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Crispy Prawn Pakora
Tiger prawns marinated overnight in spices, corn and chickpea flour, tandoori cooked
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Non-Veg Platter of Entrée
Veg Samosa, Chicken Tikka, Seekh Kebab + served with mint sauce
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Tandoori Lamb Cutlets
Masala marinated lamb chops cooked in tandoor + served with mint sauce
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Tandoori Salmon
Salmon marinated in garlic, ginger, chilli and spicy mint chutney cooked in the tandoor
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Full
Serve
Platter
Half
3 pcs
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Seekh Kebab
Minced lamb pressed on a skewer and smoke roasted over charcoal + served with mint sauce
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Shehnai Platter
Assortment of Lamb cutlet + Tandoori chicken + Chicken tikka + Seekh kebab
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Sweet Chilli Mushrooms
Fresh mushrooms, capsicum and onions served in a tangy sweet chilli and soy sauce. One of Singh’s fusion dishes
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Tawa Goat
Goat slow cooked on a hot plate mixed with select ground spices
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Platter
Serve
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Achari Paneer Tikka
Cottage cheese marinated in achari (pickle) sauce, tandoori cooked & served with mint sauce
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Aloo Tikki
Spiced potato, cottage cheese, ginger, cumin and coriander powder + served with beetroot sauce or with three layered sauces
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Aloo Tikki Chaat
Spiced potato, cottage cheese, ginger, cumin and coriander powder + served with beetroot sauce or with three layered sauces
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Onion Bhaji
Onion fritters, chickpea batter with fresh ginger and garlic + served with beetroot sauce
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Papri Chaat
Shortbread pastry layered with Mint, tamarinds & raita sauces
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Vegetable Samosa
Homemade pastry, potatoes and peas, traditional herbs and spices + served with beetroot sauce
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Vegetarian Platter of Entrée
Vegetable Samosa, Aloo Tikki, Onion Bhaji + served with mint sauce
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Kingfish
Tiger Prawns
Goat
Lamb
Beef
Chicken
Vegetarian
Vegan
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Briyani
Rice cooked with spices and meat of your choice
$27.90
$27.90
$25.90
$25.90
$22.90
$22.90
$22.90
$22.90
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Jalfrezi
A medium dish cooked with onions and coriander seeds finished with lemon juice
$27.90
$27.90
$25.90
$25.90
$22.90
$22.90
$22.90
$22.90
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Korma
Yoghurt based dish cooked with almond sauce, cashew and cream
$27.90
$27.90
$25.90
$25.90
$22.90
$22.90
$22.90
$22.90
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Madras
South Indian style curry made using coconut milk & cream, mustard seeds, curry leaves and chilli
$27.90
$27.90
$25.90
$25.90
$22.90
$22.90
$22.90
$22.90
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Rogan Josh
A classic Kashmiri dish cooked with a rich gravy of tomatoes and Kashmiri spices
$27.90
$27.90
$25.90
$25.90
$22.90
$22.90
$22.90
$22.90
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Saagwala
Your selection cooked in spinach and spices
$27.90
$27.90
$25.90
$25.90
$22.90
$22.90
$22.90
$22.90
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Vindaloo
Traditionally spicy curry with a distinct flavour of vinegar and hot spices
$27.90
$27.90
$25.90
$25.90
$22.90
$22.90
$22.90
$22.90
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Serve
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Butter Chicken
Smoked and marinated chicken fillet in a creamy tomato base
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Chicken Dhansak
Chicken fillet pieces cooked in yellow lentils
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Chicken Tikka Masala
Tandoori chicken tikka, onion sauté, capsicums and homemade spices
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Lemon Garlic Chicken
Chicken thigh, masala sauce cooked with our secret garlic granule recipe
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Mango Chicken
Chicken Fillet pieces in a mild & creamy mango sauce
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Serve
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Goat Methi
Slow cooked goat, fenugreek, onion, ginger and lime juice
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Lamb Afghani
Tender diced lamb cooked in Afghani style yoghurt and saffron sauce
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Lime Coriander Prawns
Fresh lime juice, king prawns, capsicum and butter with a tomato base topped with pan fried coriander seeds and spring coriander
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Nehari Lamb Shank
Slow cooked lamb shanks made with home-churned pure ghee and 24 spices
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Spicy Khadai Paneer
Cottage cheese, wok cooked, fresh green herbs and spices, tomatoes and capsicum and then mixed with a spicy tomato base
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Tamarind Chicken
Homemade tamarind sauce with dice cut pieces of chicken curry
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Xacuti Lamb Cutlets
Tandoori lamb cutlets cooked in a Goan style coconut spice mix
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Serve
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Aloo Gobi
Panjabi style wok cooked potato and cauliflower
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Baingan Bharta
Mashed eggplant simmered in a Punjabi tadka base
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Dhal Maharani
Boiled lentils slow cooked together with our ‘tadka’ (Punjabi base)
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Dhal Makhani
Smokey Urad lentils cooked with butter, cream and tomatoes
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Malai Kofta
Potato & fennel dumplings in a creamy Mughlai korma sauce
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Palak Paneer
Sautéed in butter, fresh green leafy spinach blended with exotic Indian masala and homemade cottage cheese pieces
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Paneer Tikka Masala
Tender cheese pieces cooked in a mouth watering medium tomato sauce, garnished with
coriander and ginger
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Potato & Pea Curry
Potato pieces in a curry base, fresh peas and spices
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Serve
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Condiments Plate
Cucumber raita, tomato onion, mango chutney and lime pickle
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Papadums
Dried lentil wafers
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Serve
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Aloo Paratha
Naan stuffed with spiced potato
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Cheese Naan
Naan stuffed with shredded cheese
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Garlic Cheese Chilli Naan
Naan stuffed with garlic, cheese and chilli
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Garlic Cheese Naan
Naan stuffed with garlic and cheese
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Garlic Naan
Naan topped with garlic granules
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Keema Naan
Naan stuffed with spiced mince
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Lachha Paratha
Soft multilayered wholemeal bread prepared with butter
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Naan
Fine plain flour bread cooked in the tandoor
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Naan Makhni
Bread stuffed with butter + sesame seeds
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Peshwari Naan
Naan stuffed with nuts and raisins
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Tandoori Roti
Bread made from wholemeal flour
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Vegetable Paratha
Naan stuffed with spiced vegetables
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Serve
Large
Small
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Coconut Rice
Rice cooked with coconut, curry leaves and mustard seeds
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Persian Pilav
Divine rice cooked in saffron, orange peel and almonds
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Zeera Pilav Rice
Rice cooked with toasted cumin, masala and peas
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Mother's Day:
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Champagne
(2013 Taltarni Chardonnay, Moonambel, VIC 2013)
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Serve
3 pcs
2 pcs
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Desi Pan-Fried Prawns
Tiger prawns & Mughal spices pan cooked
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Mushroom Bahar
White button mushrooms coated in chickpea flour & pan fried in sweet chilli, tomato & capscium
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Onion Bhaji (4pc)
Sliced onions coated in corn flour and Mughlai masala lightly fried
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Paneer Tikka (4pc)
Homemade cottage cheese marinated in a masala hung yoghurt and tandoori cooked
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Vegetable Pakora
Continental vegetables coated in masala spiced cornflour + served with beetroot sauce
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Serve
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Prawn Pakora (4pc)
Fresh prawns marinated overnight in cornflour and Amritsari spices deep fried
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Tandoori Lamb Cutlet (3pc)
Lamb cutlets marinated in hung yoghurt & spice mix overnight & tandoori cooked
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Prawn
Special
Fish
Goat
Lamb
Paneer
Chicken
Serve
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Main: Dum Aloo
Baby potatoes served in a tangy mustard, red chilli & dried ginger masala gravy
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Serve
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Dhaal Tadka
Home style yellow lentil curry cooked in a tomato, carom and tadka base
Primary Info
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Palak Paneer
Masala spiced spinach curry served with homemade cottage cheese
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Serve
Prawn
Fish
Goat
Lamb
Paneer
Chicken
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Murgh Makhani
Grace of India’s signature Butter Chicken with a Kashmiri touch
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Chicken Dhansak
Chicken thigh prepared in yellow lentils and Mughlai spices
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Dhansak
Protein of your choice with yellow lentils and mughlai spices
$25.90
$24.90
$21.90
$21.90
$19.90
$19.90
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Fish Madras
Fish of the season served in a roasted coconut, curry leaf and mustard seed curry
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Lamb Korma
Creamy cashew and yoghurt based lamb curry
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Lamb Madras
Diced lamb cooked in curry leaves, mustard, coconut and homemade madras masala
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Madras
Roasted coconut, curry leaf and mustard seed curry
$25.90
$24.90
$21.90
$21.90
$19.90
$19.90
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Masala
Traditional north indian curry base cooked with onions, capsicum and tomato
$25.90
$24.90
$21.90
$21.90
$19.90
$19.90
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Palak Paneer
Homemade cottage cheese served in a Mughal spinach preparation
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Prawn Masala
Tiger prawns pan fried and sauteed with onions, capsicum & tomato
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Vindaloo
Spicy vinegar and masala reduction curry
$25.90
$24.90
$21.90
$21.90
$19.90
$19.90
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Pint 458ml
Serve
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B&J Chocolate Chip Cookie Dough
Vanilla Ice Cream with Chunks of Chocolate Chip Cookie Dough
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Gulab Jamun
Sweetened cottage cheese dumplings served in rose syrup
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Mango Kulfi
North Indian mango Ice cream
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Ras Malai
Milk patties served in a cardamom milk reduction
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Mother's Day:
Serve
Glass Bottle
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San Pellegrino Sparking Water
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Schweppes Lemon Lime Bitters
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Alcohol: Single
Mocktail
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Adraki Aperol
Aperol, Ginger Wine, Prosecco, Soda
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Cooch Bahar
White Rum, Mint, Cumin, Mango Lassi
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Long Island Iced Tea
Vodka, Gin, White Rum, Tequila
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Mimosa
Prosecco, Orange Juice, Cherries
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Mojito Nimbu Ginger
White Rum, Lime Juice, Lime, Ginger
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Alcohol: 750ml
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Adelina Shiraz Mataro 2019
(Clare Valley, SA) Wonderful, savoury, spicy, with dark cherry, fresh blackcurrant, nettle and poppyseed spice notes. Cool, savoury and long.
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Birds of a Feather Pinot Noir 2016
(Martinborough, NZ) A delicate mix of dark fruit and savoury aroma balanced with fine tannins, a generous mouth feel and great concentration
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Birds of a Feather Pinot Noir 2019
(VIC) A delicate mix of dark fruit & savoury aroma balanced with fine tannins, a generous mouth feel & great concentration.
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Bremerton Malbec 2017
(Langhorne Creek, SA) Violet and red cherries and the palate is rich and fruit flavoured with soft and smooth tannins.
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Bremerton Merlot 2017
(Langhorne Creek, SA) Violet and red cherries and the palate is rich and fruit flavoured with soft and smooth tannins.
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Bremerton Shiraz 2017
(Langhorne Creek, SA) Violet and red cherries and the palate is rich and fruit flavoured with soft and smooth tannins.
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Cassergrain Shiraz Viognier 2017
(Port Macquarie, NSW) Dark plum with a crimson hue, aromas of mulberries, rich dark chocolate and blackcurrant
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Flying Fish Cove Cabernet Merlot 2014
(Margaret River, WA) Red currant, earthy, rich and soft tannins
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Panther's Patch Cabernet Sauvignon 2015
(Borenore, NSW) Cassis and black berry flavours, underlying herbal notes and varietal lean tannins
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Rymill Cabernet 2015
(Coonawarra, SA) Coffee, mocha, chocolate, sage, scrub, currant and olive notes.
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Rymill Cabernet Franc 2015
(Coonawarra, SA) Coffee, mocha, chocolate, sage, scrub, currant and olive notes.
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Rymill Merlot 2015
(Coonawarra, SA) Coffee, mocha, chocolate, sage, scrub, currant and olive notes.
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The Yearling Cabernet Sauvignon 2017
(Coonawarra, SA) Mulberries and anise, dark berries, vanilla and smooth chocolate tannins.
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Alcohol: 750ml
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Adelina Eternal Arneis 2019
(Adelaide Hills, SA) Creamy lime, apple-fresh fruit, extract-rich palate, zingy and super refreshing.
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Apostrophe Riesling Gerwürtztraminer Blanc 2019
(Great Southern, WA) Riesling’s cool minerality meshes with Gewurtraminers’s exotic spice and rose water, with a touch of Pinot Blanc.
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ARA Sauvignon Blanc 2019
(Marlborough, NZ) Blackcurrant, citrus blossom, wild herbs, lively acidity and grapefruit flavours.
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Cassegrain Premium Verdelho 2017
(Port Macquarie, NSW) Delicate pale straw with tropical aromas of melon, passionfruit and fragrant herbs
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Toolangi Chardonnay 2019
(Yarra Valley, VIC) Fresh oatmeal, citrus blossom with a little candle wax there too. The palate is juicy with grapefruit, lime and quince.
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