• 330 Pacific Hwy
  • Crows Nest
  • NSW 2065
  • (02) 9090 2777
Book a Table
Serve
prod
Onion Bhaji (4pc)
Sliced onions coated in corn flour and Mughlai masala lightly fried
$12.90
prod
Palak Kale Chaat
Cornflour battered spinach and kale pieces coated in Kashmiri sauces and dry fruits
$13.90
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Paneer Chilli
Homemade cottage cheese wok cooked in Indo-Chinese flavours
$14.90
prod
Paneer Tikka (4pc)
Homemade cottage cheese marinated in a masala hung yoghurt and tandoori cooked
$14.90
prod
Pani Puri (4pc)
Spiced potato in bread shells served with a tangy & sweet sauce
$9.90
prod
Vegetable Samosa (2pc)
Carom pastry stuffed with a scrumptious potato and pea mix
$9.90
Serve
prod
Amritsari Fish (4pc)
Seasonal fish marinated in a carom based corn flour paste and shallow fried
$18.90
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Chicken Tikka (4pc)
Chicken pieces marinated overnight in hung yoghurt, spices and tandoori cooked
$15.90
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Seekh Kebab (4pc)
Minced lamb with mughlai spices tandoori cooked
$15.90
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Sizzling Methi Maaz
Goat pieces wok cooked with fenugreek and served sizzling
$15.90
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Tandoori Lamb Cutlet (3pc)
Lamb cutlets marinated in hung yoghurt & spice mix overnight & tandoori cooked
$18.90
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Tandoori Prawns (5pc)
Fresh prawns marinated overnight in a spicy mint sauce and tandoori cooked
$18.90
Prawn
Special
Fish
Goat
Lamb
Paneer
Chicken
Serve
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Entrée: Waza Kokur
Half chicken spiced, stewed and fried in Kashmiri masala
$14.90
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Entrée: Gaad Nadur
Fish of the season marinated overnight and cooked in lotus root and radish
$18.90
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Entrée: Kashmiri Methi Golemach
Chicken meatballs cooked in fenugreek and kashmiri spices
$14.90
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Entrée: Lotus Stem Kebab (4pc)
Lotus stems pan fried with turmeric, fennel & mughlai spices
$12.90
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Entrée: Mushroom Bahar
White button mushrooms coated in chickpea flour & pan fried in sweet chilli, tomato & capsicum
$12.90
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Entrée: Tujji (4pc)
Lamb rump tandoori cooked and served in a mini sizzler pot
$14.90
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Main: Choek Vangan
Eggplant cooked in a light yoghurt & Kashmiri tamarind pulp
$17.90
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Main: Dum Aloo
Baby potatoes served in a tangy mustard, red chilli & dried ginger masala gravy
$17.90
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Main: Goshtaba
Lamb meatballs cooked in a yoghurt and mint curry
$21.90
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Main: Kashmiri Briyani
Vegetables, chicken or smoked goat slow cooked with rice, spices, dry fruits and saffron
$19.90
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Main: Murgh Dhaniwal
Chicken stew cooked with cashews, almonds and coriander
$19.90
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Main: Palak Rista
Chicken meatballs cooked in a spiced spinach curry
$21.90
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Main: Raajmaah Dhaal
Kidney bean lentil curry cooked in a tomato and tadka base
$15.90
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Main: Shahi Rogan Josh
Diced lamb pieces cooked in homemade red chilli paste, fennel & ginger
$21.90
Serve
prod
Dhaal Tadka
Home style yellow lentil curry cooked in a tomato, carom and tadka base Primary Info
$15.90
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Malai Kofta
Potato & fennel dumplings in a creamy Mughlai korma sauce
$17.90
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Okra Masala
Panjabi style okra curry cooked in tadka and spices
$17.90
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Palak Paneer
Masala spiced spinach curry served with homemade cottage cheese
$18.90
prod
Paneer Tikka Masala
Homemade paneer cooked in a tomato, onion, capsicum curry
$18.90
Serve
Prawn
Fish
Goat
Lamb
Paneer
Chicken
prod
Dhansak
Protein of your choice with yellow lentils and mughlai spices
$25.90
$24.90
$21.90
$21.90
$19.90
$19.90
prod
Korma
Creamy cashew and yoghurt based curry
$25.90
$24.90
$21.90
$21.90
$19.90
$19.90
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Madras
Roasted coconut, curry leaf and mustard seed curry
$25.90
$24.90
$21.90
$21.90
$19.90
$19.90
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Makhani
Grace of India's signature butter chicken sauce with a kashmiri touch
$25.90
$24.90
$21.90
$21.90
$19.90
$19.90
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Masala
Traditional north indian curry base cooked with onions, capsicum and tomato
$25.90
$24.90
$21.90
$21.90
$19.90
$19.90
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Vindaloo
Spicy vinegar and masala reduction curry
$25.90
$24.90
$21.90
$21.90
$19.90
$19.90
Serve
Kids Serve
prod
Butter Sauce Naan
Naan stuffed with Grace of India’s signature Butter sauce
$5.90
prod
Honey Ginger Paneer
Homemade cottage cheese marinated in ginger & honey paste pan cooked
$9.90
prod
Malai Chicken Tikka (2pc)
Chicken pieces marinated overnight in hung yoghurt, spices and cashew tandoori cooked
$9.90
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Masala Fish Fingers
Masala Battered seasonal fish
$14.90
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Mini Butter Mela
Butter chicken, butter paneer & butter naan
$19.90
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Mushroom Cheese Naan
Naan stuffed with diced mushrooms & mozzarella cheese
$5.90
Serve
prod
Butter Naan
$4.90
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Garlic Cheese Chilli Naan
$5.90
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Garlic Cheese Naan
$5.90
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Garlic Naan
$3.90
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Kashmiri Naan
$5.90
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Lacha Pratha
$5.90
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Methi Lacha Pratha
$5.90
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Plain Naan
$3.90
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Roti
$3.90
Serve
Large
Small
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Basmati Rice
$5
$3.50
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Kashmiri Pilau
$7.90
Large
Small
Serve
prod
Papad & Condiment Plate
$11.80
prod
Basmati Rice
$5
$3.50
prod
Beetroot
$3.50
prod
Kashmiri Pilau
$7.90
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Lime Pickle
$3.50
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Mango Chutney
$3.50
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Tomato Onion
$3.50
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Zeera Rice
$7.90
Pint 458ml
Serve
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Dessert Platter
Mix platter of our dessert range.
$29.90
prod
Falooda
Rose milk drink with basil seeds, vermicelli & kulfi
$9.90
prod
Gulab Jamun
Sweetened cottage cheese dumplings served in rose syrup
$9.90
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Kashmiri Kulfi Trio
Dry fruits and nuts ice cream.
$9.90
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Ras Malai
Milk patties served in a cardamom milk reduction
$9.90
Mother's Day:
Serve
Glass Bottle
prod
Mango Lassi
$4.90
prod
Orange Juice
$3.90
prod
Pepsi
$3.90
prod
San Pellegrino Sparking Water
$3.90
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Schweppes Lemon Lime Bitters
$3.90
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Schweppes Lemonade
$3.90
prod
Solo
$3.90
Alcohol: Single
Mocktail
prod
Adraki Aperol
Aperol, Ginger Wine, Prosecco, Soda
$16
prod
Cooch Bahar
White Rum, Mint, Cumin, Mango Lassi
$17
$10
prod
Long Island Iced Tea
Vodka, Gin, White Rum, Tequila
$19
$11
prod
Mimosa
Prosecco, Orange Juice, Cherries
$16
prod
Mojito Nimbu Ginger
White Rum, Lime Juice, Lime, Ginger
$17
$10
Alcohol: 750ml
prod
Adelina Shiraz Mataro 2019
(Clare Valley, SA) Wonderful, savoury, spicy, with dark cherry, fresh blackcurrant, nettle and poppyseed spice notes. Cool, savoury and long.
$45
prod
Birds of a Feather Pinot Noir 2019
(VIC) A delicate mix of dark fruit & savoury aroma balanced with fine tannins, a generous mouth feel & great concentration.
$33
prod
Bremerton Malbec 2017
(Langhorne Creek, SA) Violet and red cherries and the palate is rich and fruit flavoured with soft and smooth tannins.
$36
prod
Bremerton Merlot 2017
(Langhorne Creek, SA) Violet and red cherries and the palate is rich and fruit flavoured with soft and smooth tannins.
$36
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Bremerton Shiraz 2017
(Langhorne Creek, SA) Violet and red cherries and the palate is rich and fruit flavoured with soft and smooth tannins.
$36
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Cassergrain Shiraz Viognier 2017
(Port Macquarie, NSW) Dark plum with a crimson hue, aromas of mulberries, rich dark chocolate and blackcurrant
$29
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Rymill Cabernet 2015
(Coonawarra, SA) Coffee, mocha, chocolate, sage, scrub, currant and olive notes.
$34
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Rymill Cabernet Franc 2015
(Coonawarra, SA) Coffee, mocha, chocolate, sage, scrub, currant and olive notes.
$34
prod
Rymill Merlot 2015
(Coonawarra, SA) Coffee, mocha, chocolate, sage, scrub, currant and olive notes.
$34
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The Yearling Cabernet Sauvignon 2017
(Coonawarra, SA) Mulberries and anise, dark berries, vanilla and smooth chocolate tannins.
$31
Alcohol: 750ml
prod
Adelina Eternal Arneis 2019
(Adelaide Hills, SA) Creamy lime, apple-fresh fruit, extract-rich palate, zingy and super refreshing.
$49
prod
Apostrophe Riesling Gerwürtztraminer Blanc 2019
(Great Southern, WA) Riesling’s cool minerality meshes with Gewurtraminers’s exotic spice and rose water, with a touch of Pinot Blanc.
$33
prod
ARA Sauvignon Blanc 2019
(Marlborough, NZ) Blackcurrant, citrus blossom, wild herbs, lively acidity and grapefruit flavours.
$34
prod
Birds of a Feather Pinot Gris 2019
(VIC) Flavours of baked apple and quince balanced by delicate palate. Fuller bodied than Pinot Grigio.
$31
prod
Cassegrain Premium Verdelho 2017
(Port Macquarie, NSW) Delicate pale straw with tropical aromas of melon, passionfruit and fragrant herbs.
$31
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Toolangi Chardonnay 2019
(Yarra Valley, VIC) Fresh oatmeal, citrus blossom with a little candle wax there too. The palate is juicy with grapefruit, lime and quince.
$53