• 330 Pacific Hwy
  • Crows Nest
  • NSW 2065
  • (02) 9090 2777
Book a Table
Serve
prod
Dahi Bhalla
Lentil fritters coated in spiced yoghurt, tamarind & coriander paste
$14.90
prod
Lotus Stem Kebab (4pc)
Lotus stems pan fried with turmeric, fennel & Mughlai spices
$14.90
prod
Mushroom Bahar
White button mushrooms coated in chickpea flour & pan fried in sweet chilli, tomato & capscium
$14.90
prod
Onion Bhaji (4pc)
Sliced onions coated in corn flour and Mughlai masala lightly fried
$12.90
prod
Palak & Kale Chaat
Shortbread pastry layered in Kashmiri sauces with chickpea battered spinach & kale
$14.90
prod
Paneer Chilli
Homemade cottage cheese wok cooked in Indo-Chinese flavours
$14.90
prod
Paneer Tikka (4pc)
Homemade cottage cheese marinated in a masala hung yoghurt and tandoori cooked
$14.90
prod
Pani Puri (4pc)
Spiced potato in bread shells served with a tangy & sweet sauce
$9.90
prod
Vegetable Samosa (2pc)
Carom pastry stuffed with a scrumptious potato and pea mix
$9.90
Serve
prod
Chicken Tikka (4pc)
Chicken pieces marinated overnight in hung yoghurt, spices and tandoori cooked
$15.90
prod
Gaad Nadur
Barramundi fillet marinated overnight and cooked in lotus root and radish
$22.90
prod
Prawn Pakora (4pc)
Fresh prawns marinated overnight in cornflour and Amritsari spices deep fried
$18.90
prod
Rista
Lamb minced with a mallet, simmered in Kashmiri spices & served in Rogan sauce
$17.90
prod
Seekh Kebab (4pc)
Minced lamb with Mughlai spices tandoori cooked
$15.90
prod
Shami Kebab (4pc)
Chicken thigh simmered with lentils and lamb stock served as a patty
$15.90
prod
Sizzling Methi Maaz
Goat pieces wok cooked with fenugreek and served sizzling
$15.90
prod
Tamarind Fish (4pc)
Spicy seasonal fish tandoori cooked in a tangy East Indian preparation
$18.90
prod
Tandoori Lamb Cutlet (2pc)
Lamb cutlets marinated in hung yoghurt & spice mix overnight & tandoori cooked
$18.90
Special
prod
Entrée: Vegetable Kebab
Dry fruit, saffron and vegetable cutlets pan-fried and served in a roti wrap
$14.90
prod
Entrée: Waza Kokur
Half chicken spiced, stewed and fried in Kashmiri masala
$19.90
prod
Main: Kadhi Pakora
Onion fritters served in a yoghurt masala curry
$22.90
prod
Main: Matschgand
Minced lamb meatballs cooked in chilli, mustard and fennel sauce
$25.90
prod
Dessert: Tosha
Kashmiri flour dumplings served in a sweetened rose syrup
$9.90
prod
Entrée: Gaad Nadur
Fish of the season marinated overnight and cooked in lotus root and radish
$18.90
prod
Entrée: Lotus Stem Kebab (4pc)
Lotus stems pan fried with turmeric, fennel & Mughlai spices
$12.90
prod
Entrée: Mushroom Bahar
White button mushrooms coated in chickpea flour & pan fried in sweet chilli, tomato & capsicum
$12.90
prod
Entrée: Shami Kebab (4pc)
Chicken thigh simmered with lentils and lamb stock served as a patty
$14.90
prod
Entrée: Tujji (4pc)
Lamb Rump tandoori cooked and served in a mini sizzler pot
$14.90
prod
Entrée: Waza Kokur
Quarter chicken spiced, stewed and fried in Kashmiri masala
$14.90
prod
Main: Choek Vangan
Eggplant cooked in a light yoghurt & Kashmiri tamarind pulp 17.9
$17.90
prod
Main: Dum Aloo
Baby potatoes served in a tangy mustard, red chilli & dried ginger masala gravy
$17.90
prod
Main: Goshtaba
Lamb meatballs cooked in a yoghurt and mint curry
$21.90
prod
Main: Kashmiri Briyani Goat
Slow cooked Goat, vegetables with rice, spices, dry fruits and saffron
$19.90
prod
Main: Murgh Dhaniwal
Chicken stew cooked with cashews, almonds & coriander
$19.90
prod
Main: Raajmaah Dhaal
Kidney bean lentil curry cooked in a tomato and tadka base
$15.90
prod
Main: Shahi Rogan Josh
Diced lamb pieces cooked in homemade red chilli paste, fennel & ginger
$21.90
Serve
prod
Aloo Gobi
Panjabi style wok cooked potato and cauliflower
$17.90
prod
Choek Vangan
Eggplant cooked in tomato tadka & Kashmiri tamarind pulp
$21.90
prod
Dhaal Tadka
Home style yellow lentil curry cooked in a tomato, carom and tadka base Primary Info
$15.90
prod
Dum Aloo
Baby potatoes served in a tangy mustard, red chilli & dried ginger masala gravy
$20.90
prod
Malai Kofta
Potato & fennel dumplings in a creamy Mughlai korma sauce
$17.90
prod
Palak Paneer
Masala spiced spinach curry served with homemade cottage cheese
$18.90
prod
Palak Tschaman
Kashmiri spinach served with tomatoes stuffed with homemade cottage cheese
$21.90
prod
Paneer Tikka Masala
Homemade paneer cooked in a tomato, onion, capsicum curry
$18.90
prod
Raajmaah Dhaal Aachar
Kidney bean lentil curry cooked with homemade pickle
$18.90
Serve
prod
Murgh Makhani
Grace of India’s signature Butter Chicken with a Kashmiri touch
$19.90
prod
Chicken Dhansak
Chicken thigh prepared in yellow lentils and Mughlai spices
$19.90
prod
Dum Briyani
Smoked Goat slow cooked with rice, spices, dry fruits and saffron
$24.90
prod
Fish Madras
Fish of the season served in a roasted coconut, curry leaf and mustard seed curry
$24.90
prod
Goat Vindaloo
Goat cooked in a spicy vinegar and masala reduction
$20.90
prod
Lamb Korma
Creamy cashew and yoghurt based lamb curry
$21.90
prod
Murgh Dhaniwal Korma
Chicken stew cooked with cashew, almonds & coriander
$23.90
prod
Prawn Masala
Tiger prawns pan fried and sauteed with onions, capsicum & tomato
$24.90
prod
Shahi Rogan Josh
Diced lamb pieces cooked in homemade red chilli paste, fennel & ginger
$24.90
Serve
Kids Serve
prod
Butter Sauce Naan
Naan stuffed with Grace of India’s signature Butter sauce
$5.90
prod
Honey Ginger Paneer
Homemade cottage cheese marinated in ginger & honey paste pan cooked
$9.90
prod
Malai Chicken Tikka (2pc)
Chicken pieces marinated overnight in hung yoghurt, spices and cashew tandoori cooked
$9.90
prod
Masala Fish Fingers
Masala Battered seasonal fish
$14.90
prod
Mini Butter Mela
Butter chicken, butter paneer & butter naan
$19.90
prod
Mushroom Cheese Naan
Naan stuffed with diced mushrooms & mozzarella cheese
$5.90
Serve
prod
Garlic Cheese Chilli Naan
$5.90
prod
Garlic Cheese Naan
$5.90
prod
Garlic Naan
$3.90
prod
Kashmiri Naan
$5.90
prod
Plain Naan
$3.90
prod
Roti
$3.90
Serve
Large
Small
prod
Basmati Rice
$5
$3.50
prod
Kashmiri Pilau
$7.90
Serve
prod
Papad & Condiment Plate
$11.80
prod
Lime Pickle
$3.50
prod
Mango Chutney
$3.50
prod
Muji Chethin
$3.50
prod
Tomato Onion
$3.50
Pint 458ml
Serve
prod
Dessert Platter
Mix platter of our dessert range.
$29.90
prod
Falooda
Rose milk drink with basil seeds, vermicelli & kulfi
$9.90
prod
Kashmiri Kulfi Trio
Dry fruits and nuts ice cream.
$9.90
prod
Ras Malai
Milk patties served in a cardamom milk reduction
$9.90
prod
Shahi Tukde
Crunchy bread pan-fried in ghee & served with sweetened milk
$9.90
Mother's Day:
Serve
Glass Bottle
prod
Mango Lassi
$4.90
prod
Orange Juice
$3.90
prod
Pepsi
$3.90
prod
San Pellegrino Sparking Water
$3.90
prod
Schweppes Lemon Lime Bitters
$3.90
prod
Schweppes Lemonade
$3.90
prod
Solo
$3.90
Alcohol: Single
prod
Daru Chai
Masala tea, spice mix, Baileys, Malibu
$19
prod
Gin & Chamomile Tonic
Tasmanian gin, chamomile tea, Indian tonic
$16
prod
Sharabbi Lassi
Mango lassi, mint, coconut rum, Kahlua
$17
prod
Spicy Moscow Mule
Ginger ale, ginger syrup, Smirnoff vodka, lime juice
$17
Alcohol: 750ml
prod
Birds of a Feather Pinot Noir 2016
(Martinborough, NZ) A delicate mix of dark fruit and savoury aroma balanced with fine tannins, a generous mouth feel and great concentration
$33
prod
Cassergrain Shiraz Viognier 2017
(Port Macquarie, NSW) Dark plum with a crimson hue, aromas of mulberries, rich dark chocolate and blackcurrant
$29
prod
Flying Fish Cove Cabernet Merlot 2014
(Margaret River, WA) Red currant, earthy, rich and soft tannins
$29
prod
Laughing Jack GSM 2016
(Barossa Valley, SA) Made up of 59% Old Vine Grenache, 32% Shiraz and 9% Mour verde. Each variety adds its own characteristics to the blend
$40
prod
Panther’s Patch Cabernet Sauvignon 2015
(Borenore, NSW) Cassis and black berry flavours, underlying herbal notes and varietal lean tannins
$38
prod
Smallfry Moonfish Shiraz 2017
(Barossa Valley, SA) Deep purple colour, vanilla, dark forest fruits, woody spice notes
$39
Alcohol: 750ml
prod
Birds of a Feather Pinot Gris
(VIC) Flavours of baked apple and quince balanced by delicate palate. Fuller bodied than Pinot Grigio
$31
prod
Cassegrain Premium Verdelho 2017
(Port Macquarie, NSW) Delicate pale straw with tropical aromas of melon, passionfruit and fragrant herbs
$31
prod
Flying Fish Chardonnay 2017
(Margaret River, WA) Opens with lifted citrus, fig and creamy lees aromas. Pure and intense palate, full of bright citrus and stonefruit focused acidity and lengthy flavours
$31
prod
Orange Mountain Riesling 2018
(Orange, NSW) The palate is rich with citrus characters and exhibits a mineral complexity. The aroma is fragrant and fruity and this wine is an excellent accompaniment for spicy Indian cuisine
$33
prod
Orange Mountain Rose 2018
(Orange, NSW) Made from Pinot Noise grapes, exhibits a fruity and aromatic style. The wine displays lively strawberry and cherry characters with a zesty finish and will accompany many Indian food styles
$33
prod
Panther's Patch Sauvignon Blanc 2018
(Borenore, NSW) The Sauvignon Blanc wines are pruned by hand, fruit is hand-picked. Ripe passionfruit and guava flavours, varietal herbal characters and crisp palate
$37